Hepburn Cause of Death
Audrey Hepburn, the stylish British actress, fashion icon and humanitarian, died at the age of 63 in January 1993. She was a famous actress who was well-known for her films like Roman Holiday, Sabrina and Breakfast at Tiffany’s. She was also ranked as the third greatest female screen legend from Classical Hollywood cinema by the American Film Institute.
Hepburn was born in Brussels, Belgium, on May 4, 1929, as the daughter of an aristocratic Dutch mother and a British banker father. She spent most of her life in London, and she became a ballet dancer.
Her father left his family when she was young, and her mother, Ella, later joined the British Union of Fascists. She wrote about her time in Germany for fascist newspaper The Blackshirt.
Despite her parents’ support for the Nazis, she was determined to pursue her acting career. She started modeling, which led to movie roles. She eventually got a part in Roman Holiday and won an Oscar for the role, becoming known as a star.
She later quit her acting career and became involved in humanitarian work with UNICEF, travelling to the world’s poorest countries for aide missions. In 1989, she was named a Goodwill Ambassador for the organization, and she continued traveling to these places until her death.
When she was diagnosed with cancer, her doctors gave her three months to live. She was devastated, but she was also able to show true grace as she faced her illness. She thought more about her loved ones than herself, according to PEOPLE.
Audrey Hepburn Wiki
Hepburn, who had been battling the disease for years before she passed away, was 63 when she passed away. Her health had been poor for a while, but she managed to keep her spirits up and spend her last days in Switzerland with her partner, Robert Wolders.
She also had a great sense of humor, which helped her get through the difficult times. She once told a friend that she wished her body would just stop aging.
Her dietary habits were forward-thinking as well. She made sure to eat a variety of fruits, vegetables and yogurt. She also did monthly detoxes.
One of her favorite meals was pasta with tomato sauce. Her son, Luca Dotti, revealed in his book Audrey at Home: Memories of My Mother’s Kitchen that she often cooked this food.
During her last year, she also tried to eat healthy foods as much as possible. She ate more fruit and less meat than she used to. She also drank a lot of water.
She was a wonderful person and her kindness was infectious. She was a good mom, a great aunt and a fantastic grandmother.
She died on January 20, 1993, at the age of 63. She was a wonderful woman and will be missed by many people. Her cause of death was appendix cancer, which spread to her stomach. She had surgery to remove the tumor but it was not enough for her.